An Iconic Dish in the Upper Part of Myanmar!
Mee-Shay is a specialty dish of Shan State, Eastern part of Myanmar. There are regional variance of Mee-Shay. Our product replicates Mandalay Style, a dish of thick noodle with chicken curry sauce, sour mustard and fermented beans and tofu.
Being different from typical Burmese cuisine, it is a novelty food in most city and town. Mee-shay is popular for breakfast, brunch and light lunch.
Taste: A balanced taste of sweet and sour, spicy and salty.
Ingredients: Udon (Wheat), Chicken (Halal), Canola Oil, Rice Four, Tapioca Starch, Pickled Mustard, Pickled Tofu, Soybean Paste, Salt, Onion, Spices, Garlic..
Suggested Cooking and Serving Instruction: Peel off the four corners of the tray, use the defrost
setting or set power to low and microwave the tray for
5-10 minutes until the food has thawed. Then heat it
in the microwave on high for 1-2 minutes until it
reaches to a minimum of 165°F / 74°C.
Serve with cilantro, green onion, bean sprout, roasted
chili crush at your preferred taste.
Pre-orders: We are now accepting PRE-ORDERS.
Please explore a new taste. Have a try! Guaranteed YUMMY!
Much appreciated if you write a Google Review or a review on this page 🙂
Thank You and Have a Wonderful Day to You All!