A national cuisine of the Golden Land Myanmar!
- Condensed Fish Soup for 4.5 servings
- Just need to add water
- No MSG added
- No GLUTEN ingredients
- High in Protein
- Low in Fat and Cholesterol
- A good source of Fibre
Moe MohHinGar is one of Yangon Style MohHinGar. There are different varieties of MohHinGar, depending on the regions. It is a popular breakfast item and radially available in every corner of towns and cities in Myanmar. Nowadays, it is consumed throughout the day and included in major events like weddings, gatherings, and public/private events.
Suggested Cooking and Serving Instruction: Boil 900 ml water and add Moe MohHingar Paste. Add four shallots and slices of two boiled eggs. Keep boiling at a low to medium heat for about 5 minutes or until shallots are soft enough. Serve the broth with rice noodle, cilantro, roasted-crushed red chili, lime, and fish sauce at your preferred taste. Please have a look at above short video for preparation.
Taste: It gives a balance of sweet and sour, salty, and spicy.
Ingredients: Catfish, Fish Sauce (Anchovy, Salt, Sugar), Chickpea, Canola Oil, Spices, Lemongrass.
Please explore a new taste. Have a try! Guaranteed YUMMY!
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Thank You and Have a Wonderful Day to You All!