Mohhingar is a very popular food in Myanmar. It was originally consumed as a breakfast meal. However, many people today eat it throughout the day and use it for many meals. It is even incorporated into some major events such as weddings or private parties.
Have you ever enjoyed the yummy taste of Moe Mohhingar, and if so, did you find it enjoyable? I have put together a way of preparing Moe Mohhingar that I know you will enjoy tasting as well. The best part is that it takes less than 10 minutes to prepare, and it tastes delicious!
Throughout this article, you will find all of the information you need to know in order to recreate my recipe.
Main dish (Soup) Ingredients:
- 284 ml Moe Monhingar Paste (Cans of this can be purchased directly on my site)
- 4 shallots (small onions)
- 2 boiled eggs
- 900 ml water
Ingredients for side items:
- Crispy Chickpea Tempura
- Other Vegetable Tempura
- Fried Fish Ball
- Roasted Chili
- Sliced boiled eggs
- Fish Sauce
- Rice noodles
Preparatin of Moe Mohhingar:
Once you have made sure that you have all of your main ingredients ready (listed above), you are ready for preparation!
You will first grab a medium-sized saucepan from your cupboards and place it on the stove. Make sure that your stove is on high heat.
You will then measure out and pour 900 ml of water into your pan followed by taking your 284ml can of Moe Mohhingar paste and pouring the entire thing into the boiling water. Once you have poured it, give it a small stir.
Next, you are going to add two sliced boiled eggs to the mixture. My recommendation would be to have them sliced and ready beforehand. Directly after adding the sliced, boiled eggs, add four unsliced shallots into the mixture. After your ingredients have been added into the pan together, stir it thoroughly and then place the lid on in order to allow it to boil.
While you are waiting for your Moe Mohhingar to come to a boil, you can begin making sure you have the ingredients for the side items put together. You will need to make sure you have 1-2 crispy chickpea tempura pieces for each bowl of Moe Mohhingar. Make sure that you have your lime sliced along with your sliced boiled eggs. Be sure to keep in mind that these are not the same boiled eggs that we added into the pan.
Once you know everything is prepared and your soup has the right consistency, you can begin putting your dish together! Grab your preferred dish and add your rice noodles. Add in 2-3 spoons fool of your Moe Mohhingar soup followed by cilantro lime juice from the limes you sliced earlier, roasted chili flakes, fish sauce, boiled eggs, and crispy chickpea tempura. Add the extra ingredients to your liking. These do not have to be measured!
Once you have completed the steps listed above, your Moe Mohhingar is ready to eat. The taste should give an overall balance of sweet, salty, sour, and spicy.
It is always a great thing to try adding something new to your food vocabulary and this dish is the perfect way to do so.
This dish takes a total of fewer than 10 minutes to prepare, and it tastes delicious! What’s not to love? Get your Moe Mohhinga and make this dish for yourself today! It is guaranteed to be yummy!